La Carta ENG – Casanova Beach Club

For sharing: Edamame with roasted sesame sauce Ssamjang crispy tiger prawns and spiced sauce Homemade caramelised gyozas with teriyaki sauce Foie gras nigiri with tartufata truffle sauce and black salt Bluefin tuna sashimi Salmon, cream cheese and tobiko uramaki with a tuna and avocado base Chicken yakisoba, crispy baby vegetables, shiitake mushrooms and sesame seeds  Dessert: Yuzu sorbet with toasted corn nut crumble

Crustaceans, Egg, Fish, Gluten, Lactose, Sesame, Soy, Sulfites

Asian set menu

Tasting menu for 2 persons / price per person

Crustaceans, Egg, Fish, Gluten, Sulfites

Desserts

Gluten, Huevo, Lactosa

Huevo, Lactosa

Gluten, Huevo, Lactosa

Lactosa, Sulfitos

Starters

Starters

Salads & Cold Dishes

Salads & Cold Dishes

Rice Dishes

Rice Dishes

Charcoal-Grilled Fish

Charcoal-Grilled Fish

Charcoal-Grilled Meat

Charcoal-Grillet Meat

Japanes Mode

Japanes Mode

Sushi Platter (14 pieces)

Sushi Platter (14 pieces)

Asian set menu

Asian set menu

Desserts

Desserts

RESERVAR

RESTAURANTE

LA CARTA

RESERVAR

CLUB & VIP

EVENTOS

CONTACTO

Starters

Starters

Iberico ham (80g)

25,5 €

Homemade ham croquettes (4 pc)

8,9 €

Embarcadero ® bravas

8,9 €

Charcoal-grilled octopus with Korean barbecue and Napa cabbage trinxat

24,0 €

Prawn and ginger wonton and lime mayonnaise

11,8 €

Thai-style mussels with lime leaf, coconut milk and citronella

12,8 €

Ssamjang crispy tiger prawns and spiced sauce

12,4 €

Japanese squid tempura with ponzu mayonnaise

12,8 €

Coca flatbread, garland tomato and extra virgin olive oil

4,2 €

Salads & Cold Dishes

Salads & Cold Dishes

Charcoal-grilled avocado and shrimp salad with light yoghurt sauce

14,8 €

Olivier Salad with smoked eel and trout roe

12,8 €

Burrata, semi-confit cherry tomatoes and fresh oregano

14,2 €

Corvina sea bass, leche de tigre, sweetcorn, coriander and sweet pepper ceviche

16,9 €

Tenderloin steak tartare with toast and truffled mayonnaise

23,0 €

Carpaccio of pickled aubergine and different-coloured cabbages

12,8 €

Rice Dishes

Rice Dishes

Arròs a banda with cuttlefish and langoustines

23,0 €

Mixed arròs Parellada (with deboned and shelled bits)

22,0 €

Black rice with squid and razor clams

23,0 €

Mamut ® rice with ribs

24,0 €

Charcoal-Grilled Fish

Charcoal-Grilled Fish

Roast turbot and light Donostiarra sauce with Pommes Pont Neuf

26,1 €

Roast monkfish with Thai curry and sweet pepper

24,5 €

Roast John Dory from the coast with brown butter and wild mushroom confit

22,5 €

Bluefin tuna tataki with aioli gratin and tomato jam

26,1 €

Charcoal-Grilled Meat

Charcoal-Grillet Meat

Beef tenderloin with truffle stracciatella and patata caliu (ember-baked potato)

29,5 €

Charcoal-grilled entrecôte tagliata with rocket and Genovese pesto

29,0 €

Offal anticucho (skewer) and roast sweet potato

21,0 €

All The Way Smash Burger with melted cheese and onion confit

18,2 €

Japanes Mode

Japanes Mode

Foie gras nigiri with tartufata truffle sauce and black salt (2 pcs)

13,0 €

Seared salmon nigiri with spicy sauce (2 pcs)

9,0 €

Bluefin tuna nigiri (2 pcs)

10,0 €

Foie gras mi cuit, Nebraska beef, truffle oil and crispy onion uramaki

16,5 €

Tiger prawn tempura, salmon, avocado and spicy mayonnaise uramaki

14,5 €

Salmon, cream cheese and tobiko uramaki with a tuna and avocado base

14,0 €

Vegetarian avocado, smoked tofu, chive, cucumber, wakame and kizami wasabi uramaki

12,5 €