For sharing:
Edamame with roasted sesame sauce
Ssamjang crispy tiger prawns and spiced sauce
Homemade caramelised gyozas with teriyaki sauce
Foie gras nigiri with tartufata truffle sauce and black salt
Bluefin tuna sashimi
Salmon, cream cheese and tobiko uramaki with a tuna and avocado base
Chicken yakisoba, crispy baby vegetables, shiitake mushrooms and sesame seeds
Dessert:
Yuzu sorbet with toasted corn nut crumble