To share

To share

Edamame with toasted sesame sauce

6,90€

Homemade caramelized gyozas with Teriyaki sauce

14,90€

Homemade ham croquettes (1 unit)

2,20€

Crispy prawns in panko tempura and fresh passion mayonnaise. (5 u.)

17,50€

“Huevos rotos” – broken fried eggs – with potatoes and D.O. Guijuelo ham

15,90

Camembert fondue, local truffle honey, Sichuan pepper and crispy breadsticks

16,50€

Platter of lovely hand-carved D.O. Guijuelo Salamanca ham (80 g)

25,50€

Homemade chicken fingers with spicy chilli, coriander and lime sauce

12,90€

Kids’ chicken fingers and fries

10,90€

Natural French fries

5,00€

Fried fish, sea salt and lemon

14,00€

Fresh steamed mussels with a hint of lemon

12,80€

Ebro Delta oyster (1 pc)

3,60€/u

Coca flatbread, garland tomato and extra virgin olive oil

4,20€

Starters

Starters

Seasonal tomato salad, spring onion, pickled capers and tuna belly

15,90€

Courgette, limonera pear, blue cheese and pistachio carpaccio

12,00€

XXL burrata (250 g to share) with pine-nut and mint vinaigrette

16,80€

Crispy coca bread with avocado, smoked salmon, king prawns, tart apple and basil mayonnaise

16,50€

Fresh egg spaghetti with our very own freshly made carbonara sauce, pecorino cheese and tartufata sauce

16,80€

Rigatoni with beef ragu au gratin with Parmesan cheese (kids’ option)

12,90€

Ceviche of white fish marinated in leche de tigre, glazed sweet potato, coriander and vegetable chips

16,90€

Tuna tartare with avocado, cucumber, ponzu and togarashi

19,00€

Our Market

Our Market

Sea bass fillet roasted in a banana leaf served with baby vegetables and green curry sauce

26,90€

Charcoal-grilled turbot with piquillo peppers, potato wedges and fried piparra chilli peppers

26,00€

Tuna tataki with locally sourced baby vegetables stir fried with ginger, shiitake mushrooms and baby corn

27,50€

Charcoal-grilled octopus with Parmentier potatoes, guanciale and choricero pepper oil

24,00€

For meat lovers

For meat lovers

Charcoal-grilled beef tenderloin with rosemary butter and grilled potato wedges

29,50€

Charcoal-grilled entrecôte with barbecued seasonal baby vegetables

29,00€

Charcoal-grilled D.O. Guijuelo Iberian pork abanico with potatoes and mojo picon sauce

18,50€

Chicken tacos with red onion, coriander, lime, avocado and "pico de gallo"

14,50€

Slow-cooked ribs finished on the charcoal grill with maple syrup, bunched carrots and potatoes

24,00€

Tenderloin steak tartare with handmade crostini and truffled mayonnaise

23,00€

Supreme Black Angus burger in a brioche bun with cheese, tomato, BBQ sauce and fries

17,00€

Rice with love

Rice with love

*minimum for 2 people

Seafood paella with red prawn, squid, mussels and garlic and parsley

23,00€

Black rice with squid, confit artichoke from the Agricultural Park and saffron alioli

23,00€

Rice sea and coast squid mountain and sausage from Lleida

29,00€

Rice with cauliflower, garlic shoots, artichoke hearts and romesco sauce

21,00€

Fine noodle fideuà, red prawns, mussels and squid

21,00€

Asian menu

Asian menu

Tasting (minimum 2 people) €44/pp

Edamame with roasted sesame sauce (soy, sesame)
Crispy king prawn panko tempura and passion fruit mayonnaise (gluten, egg, crustaceans)
Caramelised beef gyoza with teriyaki sauce (gluten, soy, sesame)
Foie gras nigiri with tartufata and black salt (sulfites)
Bluefin tuna sashimi (fish)
Salmon, cream cheese and tobiko uramaki with a tuna and avocado base (lactose, fish, sulfites)
Chicken yakisoba, crispy baby vegetables, shiitake mushrooms and sesame seeds (gluten, soy, sesame, fish)

Desserts
Yuzu sorbet with toasted corn nut crumble

Sushi board (26 units)

Sushi board (26 units)

77,00€

Salmon sashimi (4 pcs) (fish)
Tuna sashimi (4 pcs) (fish)
Bluefin tuna nigiri (4 pcs) (fish, sulphites)
Foie gras nigiri with tartufata and black salt (2 pcs) (sulfites)
Tiger prawn tempura, avocado and spicy mayonnaise uramaki with a seared salmon and furikake base (4 pcs) (gluten, egg, crustaceans, sulphites)
Foie gras mi cuit, mango, Nebraska beef slices, truffle oil, dried figs and crispy onion uramaki (4 pcs) (gluten, sulfites)
Dry-aged beef tenderloin tartare hosomaki with caramelised onion and grilled asparagus (4 pcs) (gluten, fish, soy, sesame, sulfites)
Tuna hosomaki with miso mayonnaise, green asparagus hosomaki and its tuna tartare with strawberries (4 pcs) (gluten, egg, fish, soy, sesame, sulfites)

Niguiris

Niguiris

Foie gras nigiri with tartufata and black salt (2 pcs)

13,00€

Seared salmon nigiri with spicy sauce (2 pcs)

9,00€

Bluefin tuna nigiri (2 pcs)

10,00€

Uramakis

Uramakis

Foie gras mi cuit, mango, Nebraska beef slices, truffle oil, dried fig and crispy onion uramaki

16,50€

Tiger prawn tempura, avocado and spicy mayonnaise uramaki with a seared salmon and furikake base

14,50€

Salmon, cream cheese and tobiko uramaki with a tuna and avocado base

14,00€

Avocado, mango, chive, cucumber and seaweed salad veggie uramaki

12,50€

Hosomakis

Hosomakis

Tuna hosomaki with miso mayonnaise, chive and tuna tartare with strawberries

16,00€

Dry-aged beef tenderloin tartare hosomaki with caramelised onion and charcoal-grilled asparagus

17,00€

Desserts

Desserts

Homemade French toast with crème brûlée and cinnamon

7,80€

Our homemade cheesecake with raspberry jam

7,80€

CBC xuixo pastry filled with vanilla cream

7,00€

Our take on a piña colada

8,50€

Chocolate fondant with hazelnut praline and mascarpone ice cream

8,50€

Box of truffles and catànies

7,60€

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