NEW YEAR’S EVE MENU
Appetizers
Ebro Delta oyster with Thai sauce
molluscs, soya, sesame
Hand-carved acorn-fed Iberico ham (D.O Guijuelo)
gluten
Mediterranean bluefin tuna, charcoal-grilled green asparagus, avocado and salmon caviar uramaki
fish, gluten, soya, sesame
Foie gras terrine in Pedro Ximénez wine sauce served with toast
sulphites, gluten
Starters
(to choose)
Prawn carpaccio, chilli pepper and orange vinaigrette, avocado cream and tender leaf
crustaceans, sulphites
Main
(to choose)
Charcoal-grilled tenderloin with truffle sauce served with roast vegetables and baby potatoes
Pre-Dessert
Mojito sorbet
sulphites
Dessert
White chocolate with citrus fruits
gluten, eggs, milk, tree nuts, soya
Assorted nougats and wafer rolls
gluten, eggs, tree nuts
