CORPORATE MENU 01
Appetizers
Hand cooked crisps
Dressed olives
Slivers of fuet (dry-cured sausage) from Vic
Pan de cristal (thin crispy bread) with tomato and extra virgin olive oil
gluten
Our premium ham board
Cream of seasonal vegetable soup
milk
Prawn, tender leaf, cherry tomato and red onion salad with romesco sauce
tree nuts, mustard, sulphites, crustaceans
Salmon and avocado tartare
gluten, soya, fish
Tuna, avocado, cucumber and spicy mayonnaise uramaki
gluten, eggs, soya, fish
Baked Camembert fondue with truffled honey and crispy toast
milk, gluten
Cubes of entrecôte with Maldon sea salt flakes and Padron peppers
gluten
Dessert
Mascarpone, wild red berry and almond crumble semifreddo
milk, gluten, tree nuts
Wine cellar
Mineral water/Soft drinks/Beer
White wine - Jardins de Perelada (D.O. Empordà)
Red/rosé wine - Jardins de Perelada (D.O. Empordà)
Price:50,00 €/Pax
CORPORATE MENU 02
Appetizers
Hand cooked crisps
Dressed olives
Slivers of fuet (dry-cured sausage) from Vic
Cream of seasonal vegetable soup
milk
Vegetable spring roll with sweet chilli sauce
gluten, soya
Charcoal-grilled prawn with mojo picon sauce and salt from Ibiza
crustaceans, sulphites
Crispy coca flatbread with Majorcan sobrassada, Mahon cheese, honey and fresh basil
gluten, milk
Fried fresh anchovies from the coast served with lemon
gluten, fish
Salmon, avocado and cream cheese uramaki
fish, milk
Main
(to choose)
Slow-cooked ribs finished on the charcoal grill with maple syrup, carrots and winter potato
Sea bass from the coast with sautéed seasonal vegetables, charred rosemary and extra virgin olive oil
Red prawn, cuttlefish and mussel rice with its topping
Dessert
Chocolate brownie with pecans and vanilla ice cream
gluten, milk, eggs
Wine cellar
Aguas/Refrescos/Cervezas
Vino blanco – Jardins de Peralada (D.O.Empordà)
Vino tinto/rosado – Jardins de Peralada (D.O.Empordà)
Price:56,00 €/Pax
CORPORATE MENU 03
Appetizers
Hand cooked crisps
Dressed olives
Slivers of fuet (dry-cured sausage) from Vic
Pan de cristal (thin crispy bread) with tomato and extra virgin olive oil
gluten
Premium ham board
Salmon and avocado tartare
gluten, soya, sesame, fish
Spicy tuna maki with cucumber, charcoal-grilled green asparagus and avocado
gluten, soya, sesame, fish
Chicken and vegetable gyozas with teriyaki sauce and chilli threads
gluten, soya, sesame, molluscs
Baked Camembert fondue with truffle honey and pink pepper
milk
Main
(to choose)
Black rice with cuttlefish, mussels and aioli sauce
gluten, cephalopods, molluscs, crustaceans, tree nuts, celery, eggs
Dry-aged beef entrecôte with green asparagus, carrots and baby potatoes
milk
Corvina sea bass with Donostiarra sauce served with boulangère potatoes, tomato and spring onion
fish, sulphites
Dessert
Our homemade cheesecake with raspberry jam
milk, eggs, gluten
