*Minimum for 2 people
*Minimum for 2 people / To share
Edamame with toasted sesame sauce
Prawns in crispy panko tempura
Caramelized gyozas with teriyaki sauce
Foie nigiri with tartufata and black salt
Red tuna sashimi
Uramaki with salmon, cream cheese, and tobiko with tuna and avocado base
Hosomaki with steak tartare, avocado, cream cheese, and asparagus
Chicken yakisoba with crispy vegetables, shiitake mushrooms, and sesame
Dessert:
Yuzu sorbet with toasted corn crumble
Salmon sashimi 2 units
Tuna sashimi 2 units
Red tuna nigiri 2 units
Salmon nigiri 2 units
Foie nigiri with tartufata and black salt 2 units
Uramaki with tiger prawn tempura, salmon, avocado, and spicy mayonnaise 4 units