*minimum for 2 pax
Ceviche of white fish marinated in leche de tigre, glazed sweet potato, coriander and vegetable chips
Tuna tartare poke bowl with seaweed salad, vegetable crudités, avocado, edamame and roe
Bacon Ramen soup at low temperature, vegetables, egg and noodles
Pad Thai with prawns, crunchy vegetables, bean sprouts, peanut, lime and coriander
Chicken tacos with red onion, coriander, €13.50lime, avocado and “pico de gallo”
Tasting (Minimum 2 people) €44/pax
Edamame with roasted sesame sauce
Panko bread crumb prawn tempura and passion fruit mayonnaise
Caramelised beef gyoza with teriyaki sauce
Foie gras nigiri with truffle sauce and black salt
Bluefin tuna sashimi
Spicy salmon and avocado hosomaki, seaweed salad and tobiko
Pad Thai with prawns, crunchy vegetables, bean sprouts, peanut, lime and coriander
DESSERT
Yuzu sorbet with corn nut crumble
Ebro Delta oysters handled with care. (2 pcs.)
Salmon sashimi. (3 pc.)
Tuna sashimi. (3 pc.)
Sea bass sashimi. (3 pc.)”
Sashimi de salmón (3 u.)
Bluefin tuna sashimi (3 pc.)
Prawn tempura, spicy mayonnaise and avocado uramaki with a seared salmon base (4 pcs.)
Foie gras mi cuit, mango, Nebraska beef slices, truffle oil and crispy onion uramaki (4 pcs.)
Salmon hosomaki, seaweed salad and tobiko (4 pcs.)
Tuna hosomaki, miso mayonnaise and green asparagus (4 pcs.)
Tuna nigiri (4 pc.)
Sea bass nigiri with kizami wasabi (2 pcs.)”
Compromiso Biosphere
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